Sorry, I had to steal that line from the title of my favorite poem, by Alun Lewis.
At my uncle's insistence, I used his car to go shopping today, since Lou had mine. He's so sweet. Or, maybe he just didn't want to hear my constant chatter.
I hit the farmers' stalls in Edmonds, and picked up a lot of our staple produce, like chayote, which we put in everything, tomato sauce, stir fry, or just slice it and eat it raw. I picked up a variety of squashes from "the other siders," Western Washingtonians' name for people who live in the dry half of the state. Generally, we only mix to exchange produce and black market grunge mix tapes.
They didn't have much in the way of live herb plants (I'm still growing my herb garden), but I got dill, fennel, and rosemary plants, and they had some excellent bundles of spearmint and huge basil!
I grabbed a big prickly pear cactus leaf, which I've no idea what to do with, but that's why we have the Internet. I also got a few other vegetables that I'd never tried: rutabaga, two other root vegetables that I'd have to look at the receipt for, and parsnip. Oh, yeah, something red and chubby that they called a garnet. Squash of some sort?
Oh, and I FINALLY found the hard ginger candy that World Market stopped carrying last year. Ginger is the best thing for nausea for me, and it happens far too often for me. And, no, I'm not pregnant.
I think I'm doing individual beef & Guinness pies tomorrow, then Lou and I are hitting the Central Market on Saturday morning, so I need to come up with a menu plan.
I apologize for not posting more recipes - I've been a mad, sewing woman. Who wants an apron?
Goodnight, all,
Zanne
At my uncle's insistence, I used his car to go shopping today, since Lou had mine. He's so sweet. Or, maybe he just didn't want to hear my constant chatter.
I hit the farmers' stalls in Edmonds, and picked up a lot of our staple produce, like chayote, which we put in everything, tomato sauce, stir fry, or just slice it and eat it raw. I picked up a variety of squashes from "the other siders," Western Washingtonians' name for people who live in the dry half of the state. Generally, we only mix to exchange produce and black market grunge mix tapes.
They didn't have much in the way of live herb plants (I'm still growing my herb garden), but I got dill, fennel, and rosemary plants, and they had some excellent bundles of spearmint and huge basil!
I grabbed a big prickly pear cactus leaf, which I've no idea what to do with, but that's why we have the Internet. I also got a few other vegetables that I'd never tried: rutabaga, two other root vegetables that I'd have to look at the receipt for, and parsnip. Oh, yeah, something red and chubby that they called a garnet. Squash of some sort?
Oh, and I FINALLY found the hard ginger candy that World Market stopped carrying last year. Ginger is the best thing for nausea for me, and it happens far too often for me. And, no, I'm not pregnant.
I think I'm doing individual beef & Guinness pies tomorrow, then Lou and I are hitting the Central Market on Saturday morning, so I need to come up with a menu plan.
I apologize for not posting more recipes - I've been a mad, sewing woman. Who wants an apron?
Goodnight, all,
Zanne
I do I do! *raises hand and grunts like an eager schoolgirl*
ReplyDeleteColor choices? It will most likely be reversible (less chance of anything seeping through). I'll make it so that you can wear it pregnant and not.
ReplyDeleteI have cotton candy pink microwale cord, denim, olive cord, flowers, lots of frilly trim, rockabilly type, lots of red... Lou is going to take photos for swatches tomorrow. Check back and let me know.
Oh, the denim comes from all of my fat jeans. I cut off pockets and legs - it was a great feeling.
oooh... olive cord and flowers! I'll only be pregnant for 5 more weeks so, so it's ok if it's not maternity-friendly. ;)
ReplyDelete