I cooked my first whole chicken! It was gorgeous! Lou worked the fire (I don't go near the grill without a fireproof suit). It was so moist, and my marinade (lemon juice, thyme, garlic, sage, and tarragon) rocked some serious ass (per Lou). I had a zen moment with Big Daddy (my favorite knife) and several shapes of garlic. I sauteed the garlic, toasted and cooked this bright, vibrant green bamboo rice, and carmelized carrot slivers until they were sweet and perfect. I breaded and fried garlic flowers (you people MUST try this).
Damn. Apparently, we didn't get a photo of this. Trust me - it was gorgeous. I'll put up the recipe in a few days. I was shocked at how non-squeamish I was over the whole chicken thing. I conquered!
Damn. Apparently, we didn't get a photo of this. Trust me - it was gorgeous. I'll put up the recipe in a few days. I was shocked at how non-squeamish I was over the whole chicken thing. I conquered!
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