First off, I send a big kiss to my Danish stalkers. I still wish you'd register, but I'm glad that you're out there.
Next, I'll admit it. I'm a Gemini. I'm all about keeping up the blog and then - OOH, SHINY! - and hope I saved the recipe doc. I need to keep up a schedule for you guys, to make sure that I get new drink and food recipes to you, keep up my "Five Questions for a Farmer" (easier since Lou got me a digital voice recorder for my birthday) series, report on what's new from the farms each week around the PNW (it's all about squash flowers this week in Seattle), and general observations from the land of eating local.
I'll (try) to have my farmer interviews up by Tuesday. Drink recipes on Wed, a main course, starter, maybre brunch, and, of course, dessert. By now, you know the my tastebuds run all over the map, but I'll try to keep it in a single hemisphere each week.
Also, there's the garden. We got our first squash blossom today, and Mom and Lou told me not to eat it. They will, no doubt, keep it for themselves. I'm keeping watch. I'll take another garden inventory, and I also think a "What do Zanne's people eat each week?" log. That might be pretty boring, or, it might poke me in the ass and make me cook some more interesting food.
Ess, bench, sei a mensch
Next, I'll admit it. I'm a Gemini. I'm all about keeping up the blog and then - OOH, SHINY! - and hope I saved the recipe doc. I need to keep up a schedule for you guys, to make sure that I get new drink and food recipes to you, keep up my "Five Questions for a Farmer" (easier since Lou got me a digital voice recorder for my birthday) series, report on what's new from the farms each week around the PNW (it's all about squash flowers this week in Seattle), and general observations from the land of eating local.
I'll (try) to have my farmer interviews up by Tuesday. Drink recipes on Wed, a main course, starter, maybre brunch, and, of course, dessert. By now, you know the my tastebuds run all over the map, but I'll try to keep it in a single hemisphere each week.
Also, there's the garden. We got our first squash blossom today, and Mom and Lou told me not to eat it. They will, no doubt, keep it for themselves. I'm keeping watch. I'll take another garden inventory, and I also think a "What do Zanne's people eat each week?" log. That might be pretty boring, or, it might poke me in the ass and make me cook some more interesting food.
Ess, bench, sei a mensch
